مساعد طاهي

Job Description

Assistant Chef - Cheese and Cold Cuts (Charcuterie)Section

 

Position Overview:

The Assistant Chef - Cheese and Cold Cuts (Charcuterie)Section is responsible for managing and maintaining the cheese and charcuterie fridge in Dry & Raw boutique and for preparing sandwiches and salads according to the shop’s menu and standards.

Key Responsibilities:

1. Quality Control:

• Inspect all cheese and charcuterie products upon delivery for quality, freshness, and compliance with food safety standards.

• Monitor and maintain optimal storage conditions, including temperature and humidity levels.

• Conduct regular checks to ensure that all products are properly stored and labeled.

2. Food Preparation:

• Mise en place, prepare the setup required before serving, prepare the ingredients (clean, chop, mince), arrange the ingredients, prepare the workstation.

• Prepare sandwiches and salads according to customer orders and specifications, thus follow the recipes and portion control guidelines to ensure consistency in taste and presentation.

• Prepare cheese and charcuterie platters, ensure proper portioning and presentation.

• Slice, plate, and arrange cheese and charcuterie products in an appealing and artistic manner.

• Collaborate with the head chef to develop new and innovative cheese and charcuterie offerings.

3. Inventory Management:

• Maintain an accurate inventory of all cheese and charcuterie products.

• Monitor stock levels and place orders to replenish supplies as needed.

• Ensure proper rotation of products to minimize waste and maintain freshness.
 

4. Sanitation and Safety:

• Adhere to all food safety and sanitation guidelines, including proper handling and storage of cheese and charcuterie products.

• Ensure that all equipment and utensils used in the cheese and charcuterie fridge are cleaned and sanitized regularly.

• Monitor and maintain cleanliness and organization of the cheese and charcuterie fridge area.

5. Team Collaboration:

• Collaborate effectively with other staff to ensure smooth operations and timely service.

• Communicate any issues or concerns regarding cheese and charcuterie products to the Operations Manager.
 

Qualifications

• Previous experience in a professional kitchen, preferably in cheese and charcuterie.

• Familiarity with food safety and sanitation regulations.

• Excellent attention to detail and organizational skills.

• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.

• Strong communication and teamwork skills.

Kindly send your CVs to dryandraw.lb@gmail.com