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Assistant Chef Cheese and cold cuts



Job Description

Assistant Chef - Cheese and Cold Cuts (Charcuterie)Section


Position Overview:

The Assistant Chef - Cheese and Cold Cuts (Charcuterie)Section is responsible for managing and maintaining the cheese and charcuterie fridge in Dry & Raw boutique and for preparing sandwiches and salads according to the shop’s menu and standards.



Key Responsibilities:


1. Quality Control:


• Inspect all cheese and charcuterie products upon delivery for quality, freshness, and compliance with food safety standards.

• Monitor and maintain optimal storage conditions, including temperature and humidity levels.

• Conduct regular checks to ensure that all products are properly stored and labeled.

2. Food Preparation:

• Mise en place, prepare the setup required before serving, prepare the ingredients (clean, chop, mince), arrange the ingredients, prepare the workstation.

• Prepare sandwiches and salads according to customer orders and specifications, thus follow the recipes and portion control guidelines to ensure consistency in taste and presentation.

• Prepare cheese and charcuterie platters, ensure proper portioning and presentation.

• Slice, plate, and arrange cheese and charcuterie products in an appealing and artistic manner.

• Collaborate with the head chef to develop new and innovative cheese and charcuterie offerings.


3. Inventory Management:


• Maintain an accurate inventory of all cheese and charcuterie products.

• Monitor stock levels and place orders to replenish supplies as needed.

• Ensure proper rotation of products to minimize waste and maintain freshness.

4. Sanitation and Safety:


• Adhere to all food safety and sanitation guidelines, including proper handling and storage of cheese and charcuterie products.

• Ensure that all equipment and utensils used in the cheese and charcuterie fridge are cleaned and sanitized regularly.

• Monitor and maintain cleanliness and organization of the cheese and charcuterie fridge area.


5. Team Collaboration:


• Collaborate effectively with other staff to ensure smooth operations and timely service.

• Communicate any issues or concerns regarding cheese and charcuterie products to the Operations Manager.




• Previous experience in a professional kitchen, preferably in cheese and charcuterie.

• Familiarity with food safety and sanitation regulations.

• Excellent attention to detail and organizational skills.

• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.

• Strong communication and teamwork skills.


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Contract type
Full Time
Salary range
$500 to $1,000
Period of employment
Around 1 year
Cover letter required
Work experience
2 to 3 years
Degree level
Technical Degree
Arabic level
Very Good
English level
French level
Food and Beverages



Application Details

Contact name
Charbel Tayyar
Contact position
Operations Manager
Contact email
Application deadline