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Assistant Chef Cheese and cold cuts


 

Job Description

Assistant Chef - Cheese and Cold Cuts (Charcuterie)Section

 

Position Overview:


The Assistant Chef - Cheese and Cold Cuts (Charcuterie)Section is responsible for managing and maintaining the cheese and charcuterie fridge in Dry & Raw boutique and for preparing sandwiches and salads according to the shop’s menu and standards.

 

 

Key Responsibilities:

 

1. Quality Control:

 

• Inspect all cheese and charcuterie products upon delivery for quality, freshness, and compliance with food safety standards.

• Monitor and maintain optimal storage conditions, including temperature and humidity levels.

• Conduct regular checks to ensure that all products are properly stored and labeled.

2. Food Preparation:

• Mise en place, prepare the setup required before serving, prepare the ingredients (clean, chop, mince), arrange the ingredients, prepare the workstation.

• Prepare sandwiches and salads according to customer orders and specifications, thus follow the recipes and portion control guidelines to ensure consistency in taste and presentation.

• Prepare cheese and charcuterie platters, ensure proper portioning and presentation.

• Slice, plate, and arrange cheese and charcuterie products in an appealing and artistic manner.

• Collaborate with the head chef to develop new and innovative cheese and charcuterie offerings.

 

3. Inventory Management:

 

• Maintain an accurate inventory of all cheese and charcuterie products.

• Monitor stock levels and place orders to replenish supplies as needed.

• Ensure proper rotation of products to minimize waste and maintain freshness.
 


4. Sanitation and Safety:

 

• Adhere to all food safety and sanitation guidelines, including proper handling and storage of cheese and charcuterie products.

• Ensure that all equipment and utensils used in the cheese and charcuterie fridge are cleaned and sanitized regularly.

• Monitor and maintain cleanliness and organization of the cheese and charcuterie fridge area.

 

5. Team Collaboration:

 

• Collaborate effectively with other staff to ensure smooth operations and timely service.

• Communicate any issues or concerns regarding cheese and charcuterie products to the Operations Manager.
 

 

Qualifications

 

• Previous experience in a professional kitchen, preferably in cheese and charcuterie.

• Familiarity with food safety and sanitation regulations.

• Excellent attention to detail and organizational skills.

• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.

• Strong communication and teamwork skills.

 

Kindly send your CVs to dryandraw.lb@gmail.com


 

Details

Contract type
Full Time
Locality
On-site
Salary range
$500 to $1,000
Period of employment
Around 1 year
Cover letter required
Yes
Work experience
2 to 3 years
Degree level
Technical Degree
Arabic level
Very Good
English level
Good
French level
Good
Company
Industry
Food and Beverages

Location

City
Beirut
Country
Lebanon

Application Details

Contact name
Charbel Tayyar
Contact position
Operations Manager
Contact email
Application deadline